120 Lip-Smacking Good Jam Recipes - User Guide and FAQ

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Roasted Garlic Jam

4 heads garlic, large roasted

1 and peeled

2 teaspoon olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon kosher salt

1 tablespoon Italian parsley, coarsely

1 chopped

1 cayenne pepper, pinch

1 ground pepper, fresh

1. Chop garlic with knife until it forms a paste. 2. Place in a bowel, add remaining ingredient. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield 2/3 cup.

Ambrosial Jam

8 peaches, peeled

3 large oranges

1 pulp of 1 med. Cantaloupe

1 lemon

1 (8 1/2 oz.) can crushed

1 pineapple

1 sugar

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

Makes 8 pints.

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