600 Recipes For Chili Lovers - User Guide and FAQ

Screenshots - More Details

"To The Moon" Chili

Yield: 6 Servings

1 lb beef, Ground

1 pk chili-o seasoning mix

1/2 c water

1 cn (14-1/2oz) whole tomatoes

-cut up

1 cn (16oz) kidney beans, drained

1 T cayenne pepper sauce

1 red pepper, chopped

-optional

1 cheddar cheese, shredded

-optional

In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and cheese, if desired.


"Weeknight Chili"

Yield: 4 servings

1 lb beef (or turkey (i mix)

-Ground

1 it 1/2 & 1/2)

1 green bell pepper, chopped

1 cn (15 oz) red kidney beans

1 undrained

1 cn (8oz) tomato sauce

1 t white vinegar

2 T chili powder

2 T onion, Minced

1/4 t garlic salt

1 t sugar

1. In a 3 quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently. Drain excess fat.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionaly. If desired, top with chopped onion, shredded cheese or sour cream.


Screenshots - More Details

Download Site 1       Download Site 2       Download Site 3       Buy Now $19.95