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Drink Mixer Pro v1.0 - User Guide and FAQ

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Useful Tips

How to Chill a Glass
Always chill before you fill. There are three ways to make a cocktail glass cold.

Put glasses in the refrigerator or freezer a couple hours before use.
Fill glasses with crushed ice just before use.
Fill the glasses with cracked ice and stir around before filling.

If refrigerator space is not available for pre-chilling, fill each glass with ice before mixing. When the drink is ready, empty the glass and shake out all the water, then pour in the drink.

How to Frost a Glass
There are two types of "frosted" glass. For "frosted" drinks, glasses should be stored in the refrigerator or buried in shaved ice long enough to give glass a white, frosted, ice cold look and feel.

For a "sugar frosted" glass, moisten the rim of a pre-chilled glass with a slice of lemon or lime then dip the rim into powdered sugar.

For Margaritas, rub the rim of the glass with lime, invert glass, and dip in coarse salt.

How to Muddle
Muddling is a simple mashing technique for grinding herbs such as mint smooth in the bottom of a glass. You can purchase a wooden muddler in a bar supply store. It crushes the herbs, much as the back of a spoon might, without scarring your glassware.

To Stir or Not to Stir
Pitchers of cocktails need at least 10 seconds of stirring to mix properly. Carbonated mixers in drinks do much of their own stirring just by naturally bubbling. Two stirs from you will complete the job.

When to Shake
Shake any drink made with juices, sugar, or cream, or use an electric blender. Strain cocktails from shaker or blender to a glass through a coil-rimmed strainer.

Pouring
Pour drinks as soon as you make them or they will wilt. Leftovers should be discarded or they will be too diluted by the time you get around to "seconds". When making a batch of drinks at once, set up the glasses in a row. Pour until each glass is half full, then backtrack until the shaker is empty. That way everyone gets the same amount, thoroughly mixed.

Floating Liqueurs
Creating a rainbow effect in a glass with different colored cordials requires a special pouring technique. Simply pour each liqueur slowly over an inverted teaspoon (round side up) into a glass. Start with the heaviest liqueur first. (Recipes will give proper order) Pour slowly. The round surface of the spoon will spread each liqueur over the one beneath without mixing them. You can accomplish the same trick using a glass rod. Pour slowly down the rod.

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