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Arabic Cuisine Publisher Description
The Arabic Cuisine eBook contains 80 of the best Middle Eastern and Arabian recipes that are stable foods eaten by Middle Easterns almost every day. The recipes are hand picked from many neighboring Arabic countries. Recipes are easy to follow with precise ingredients amounts & step by step instructions. eBook sections: Soups; Snacks & Starters; Main Meals; Vegetarian Dishes; Salads; Sweets & Deserts; Glossary & Helpful Hints.
Read more about Arabic Cuisine ...
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...... Each country's favorite food has been collected and added in one book. Recipes are easy to follow with precise ingredients amounts and step by step instructions.
The ebook is divided into 7 sections:
- Soups
- Snacks & Starters
- Main Meals
- Vegetarian Dishes
- Salads
- Sweets & Deserts
- Glossary & Helpful Hints
List of some of the foods contained in the ebook:
* Falafel,
* Baba Ghanoush,
* Homos with Tahina Dip,
* Foul Medamis (Dried broad beans),
* Sanbusek (Savory Pastries),
* Shawerma Chicken,
* Spinach Stew,
* Melokhia,
* Mansaf,
* Maklouba,
* Chicken Kabsa,
* Syadia (Fish Maklouba),
* Shehbayeh (Roast beef),
* Musakhan,
* Kibbeh Bil Labban,
* Sheik Al Mahshi,
* Kidreh,
* Arabic Salad,
* Lentil Soup with Lemon,
* Christmas Soup,
* Freekeh Soup (Cracked Wheat Soup),
* Lialy Lubnan,
* Halawet Smeed (Semolina with Cheese Pudding),
* Baklava,
* Turkish Delight,
* Kunafa with Cheese,
* ......
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